Archive for the 'French Food and Wine' Category

Jun 25 2010

More Loire Valley Gite Adventures – Pousses D’Epines

Time flies when you’re renovating a gite in the Loire valley. I have trouble believing it’s 3 month since I added anything to this blog!
I’ve meant to do more, but sometimes life just gets in the way. To make matters worse, it’s another article about alcohol – what will people think of me?
This [...]

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Mar 25 2010

Loire Wines – Quincy and Reuilly

Published by Bob under French Food and Wine

A Loire valley vacation wouldn’t be the same without at least a little time spent sampling the famous Loire wines. Our gite is situated to the east of the Loire valley but, in typical French fashion, it is classified as the Centre-Loire wine region.
There are several well-known vineyards here – Menetou-Salon, Sancerre and Pouilly-Fumé – [...]

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Mar 12 2010

Eau De Vie – “water of life” and then some!

Published by Bob under French Food and Wine

Literally translated, Eau de vie is French for “water of life”. In practical terms it’s the name for a clear alcohol distilled in pretty much the same way as brandy. A sniff of the stuff would certainly wake you up but a few glasses and you aren’t going to be very lively the next morning!
Outside [...]

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